Effect of Feeding Bt Cotton Seed Cake on Nubian Goats Milk Characteristic, Gezira State , Sudan
نویسندگان
چکیده
منابع مشابه
The opinion of respondents about the effects of Grazing on Tabar (Ipomaea kordofana) on animal health and milk characteristics in Gezira State, Sudan
Abstract The objective of the experiment was the opinion of respondent about effects of Grazing on Tabar plant on animal health and milk characteristic in Gezira State, Sudan. This the questionnaire was conducted in two localities of Gezira state where Tabar plant was cultivated. This included, South Gezira locality and Greater Wad Madani Locality. The questionnaire was distributed randomly to...
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This scientific report describes the effect of feeding detoxified karanj seed cake as protein replacement of soya bean meal on immunity and pathology in growing lambs. Twenty-four male lambs, 4-6 months of age were divided into four groups of six each and fed with different levels of detoxified karanj seed cake (dKC 0%, dKC 25%, dKC 50%, dKC 75%) for 140 days. Effect on humoral and cell mediate...
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In some previously reported cases, transgenic crops producing insecticidal proteins from Bacillus thuringiensis (Bt) have suppressed insect pests not only in fields planted with such crops, but also regionally on host plants that do not produce Bt toxins. Here we used 16 years of field data to determine if Bt cotton caused this "halo effect" against pink bollworm (Pectinophora gossypiella) in s...
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Chemical structure of xylan in cotton-seed cake.
Enzymatic hydrolysis ofxylan, and isolation ofhydrolysis products. Cotton-seed cake, lOOOg of air-dried matter (containing 458g of total pentose analyzed by the orcinol-HCl method),1) was soaked in 600 ml of2% NaOH solution at room temperature for 4 days, to promote the enzymatic susceptibility of xylan in the cake. The alkali-treated cake (790g of air-dried matter containing 394g of total pent...
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ژورنال
عنوان ژورنال: Open Academic Journal of Advanced Science and Technology
سال: 2018
ISSN: 2577-7807
DOI: 10.33094/5.2017.2018.21.9.13